Endocrinology & Metabolism

Can brown fat cells combat obesity?

UC Davis Health endocrinology researchers are investigating the role of two newly identified molecules that control heat production from fat tissues. Their hope is to discover a better way to combat obesity complications.

Gerontology & Geriatrics

'Beige fat' could hold key to age-related metabolism change

New research suggests a strategy to ward off age-related weight gain, which could prevent obesity and associated health disorders like type 2 diabetes, heart disease and chronic inflammation.

Oncology & Cancer

Cool room temperature inhibited cancer growth in mice

Turning down the thermostat seems to make it harder for cancer cells to grow, according to a study in mice by researchers at Karolinska Institutet in Sweden. The study, published in the journal Nature, found that chilly temperatures ...

Overweight & Obesity

Vitamin B5 activates brown fat, aids weight loss in mice

Pantothenate acid, also known as vitamin B5, stimulated the production of brown fat in both cell cultures and mice, a new study finds. The study is published ahead of print in the American Journal of Physiology-Endocrinology ...

Overweight & Obesity

Molecule boosts fat burning

Normally, fat cells store energy. In brown fat cells, however, energy is dissipated as heat—brown fat thus serves as a biological heater. Most mammals therefore have this mechanism. In humans it keeps newborns warm; in ...

Diabetes

How glycogen is linked to heat generation in fat cells

Humans carry around with them, often abundantly so, at least two kinds of fat tissue: white and brown. White fat cells are essentially inert containers for energy stored in the form of a single large, oily droplet. Brown ...

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