Grilled or well-done beef, chicken or fish may raise the risk of developing high blood pressure among people who regularly eat those foods, according to preliminary research presented at the American Heart Association's Epidemiology ...
Mar 21, 2018
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Food cooked at high heat may carry toxic chemicals that raise risk of heart disease, researchers have warned.
Nov 2, 2016
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(HealthDay)—Changing the way you cook could help reduce your risk of getting type 2 diabetes, a new study suggests.
Sep 2, 2016
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Household air pollution, caused by the use of plant-based or coal fuel for cooking, heating, and lighting, is putting nearly three billion people worldwide at risk of ill health and early death, according to a new Commission, ...
Sep 3, 2014
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Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Feb 14, 2013
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A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits you'd find on a grilled hamburger, especially if you have diabetes and know you're at increased risk for cardiovascular ...
Oct 22, 2012
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