Selenium—a mineral found in many foods—could reverse the cognitive impact of stroke and boost learning and memory in aging brains, according to University of Queensland research.
Feb 7, 2022
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In a study published in the International Journal of Cancer of breast cancer survivors, nut consumption was linked with lower risks of breast cancer recurrence or death.
Oct 20, 2021
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Researchers at the University of Toronto have found that nuts do not contribute to weight gain.
Sep 22, 2021
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A new article in Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI) shows most people allergic to peanuts can safely eat tree nuts. Nevertheless, ...
Dec 18, 2019
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Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence. The results from the longitudinal study—believed ...
Dec 16, 2019
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Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.
Aug 31, 2019
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Infants who develop eczema are more likely to develop food allergies, hay fever and asthma as they grow older, a progression known as the atopic march. Donald Leung, MD, Ph.D., head of Pediatric Allergy & Clinical Immunology ...
Jul 17, 2019
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(HealthDay)—A new research review published in the BMJ has added to the debate over the merits of breakfast. It has long been regarded as "the most important meal of the day"—and probably still is for growing children—but ...
May 31, 2019
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(HealthDay)—Pesto is a delicious and fast pasta sauce. Because it can be made in advance and served cold, it's also a perfect do-ahead dish.
May 6, 2019
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(HealthDay)—You might be surprised to learn that food allergies can start in adulthood and involve a food you've eaten without a problem for your entire life.
Apr 18, 2019
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