Health

Understanding and protecting against foodborne illness

Each year, 1 in 6 Americans gets sick from eating contaminated food. In total, researchers have identified more than 250 foodborne diseases, which have been traced to all kinds of foods, according to Tufts experts.

Health

Food recalls and sickness: What should you know?

Ice cream, strawberries, packaged salads, even peanut butter—they all have been in the news in recent months because of links to foodborne illness as reported to the Centers for Disease Control and Prevention.

Health

Raw milk may do more harm than good

Raw or unpasteurized cows' milk from U.S. retail stores can hold a huge amount of antimicrobial-resistant genes if left at room temperature, according to a new study from researchers at the University of California, Davis. ...

Health

Milk production declines due to heat stress in Northern China

Northern China is a major dairy-producing region. However, milk production is expected to decline drastically by 2050, with losses potentially up to 50% by 2070, because of heat stress in July, according to a new study.

Health

Raw milk: the benefits are unclear but the dangers are real

According to some of its online proponents, unpasteurised or "raw" milk can "heal the gut", boost the immune system, prevent allergies, give you healthier skin and even contribute to bodybuilding. Perhaps more common is the ...

Immunology

The farm-milk effect on trial

Erika von Mutius studies the impact of environmental factors in early childhood on allergy and asthma risk. She is now planning a large-scale trial of the beneficial role of unprocessed milk, which will involve thousands ...

page 1 from 4