Colorectal cancer, the third-most common cancer in the U.S., has been rising among younger people for the past two decades. It is not one type of cancer but two cancers: colon cancer, which starts in the large intestine, ...
Mar 15, 2024
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A study of more than 21,000 average risk patients at 186 sites across the U.S., led by Regenstrief Institute and Indiana University School of Medicine research scientist Thomas Imperiale, M.D., has found that the next-generation ...
Mar 13, 2024
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Colorectal cancer is a term that combines both colon cancer and rectal cancers. The colon and rectum are two different parts of the lower digestive tract. These different cancers also mean different approaches to treatment ...
Mar 13, 2024
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UC San Francisco researchers have designed a candidate drug that could help make pancreatic cancer, which is almost always fatal, a treatable, perhaps even curable, condition.
Mar 5, 2024
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Colorectal cancer is the third most common cancer worldwide, according to the World Health Organization, and a Kansas State University graduate student is doing research to identify and improve effective colon cancer care.
Mar 5, 2024
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We know that a colonoscopy is the most effective tool for the early detection and prevention of colon cancer.
Mar 4, 2024
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One of the immune system's primary roles is to detect and kill cells that have acquired cancerous mutations. However, some early-stage cancer cells manage to evade this surveillance and develop into more advanced tumors.
Feb 28, 2024
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People in the UK have been treated with chemotherapy and radiotherapy less often than patients in comparable countries, and faced long waits for treatments, according to two new studies published in The Lancet Oncology.
Feb 26, 2024
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A new study has discovered a naturally occurring compound found in fruit has the potential to be an effective alternative treatment for colon cancer. The disease, which affects the large intestine, remains a significant global ...
Feb 26, 2024
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A flurry of recent studies has found that microplastics are present in virtually everything we consume, from bottled water to meat and plant-based food. Now, University of New Mexico Health Sciences researchers have used ...
Feb 20, 2024
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