Health
Research shines light on lesser known form of vitamin D in foods
Some people worry that they aren't getting enough vitamin D, which is critical for bone health, but they may be consuming more than they think.
Jul 19, 2016
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Institute of Food Technologists
Health
Extensive scientific review finds benefits of drinking coffee outweigh risks
Coffee is enjoyed by millions of people every day and the 'coffee experience' has become a staple of our modern life and culture. While the current body of research related to the effects of coffee consumption on human health ...
Jun 27, 2016
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Health
Filling nutrient gaps in specialty diets
Paleo, high-protein, low-carbohydrate, gluten-free, vegetarian, and vegan. These eating lifestyles can all be found within today's diverse consumer landscape. Whether people adopt these dietary approaches in order to lose ...
Apr 28, 2016
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Health
Emerging nutraceuticals for aging individuals
When it comes to aging, the focus is not just on living longer. Quality of life is equally as important. Baby Boomers and the aging population want a long life full of experiences and the energy and vitality to enjoy them.
Mar 18, 2016
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Health
Societal factors influence packaging
Three societal factors—social responsibility, health, and virtual decision making—are influencing food packaging decisions. Formal connections that link the value of post-consumer packaging to more sustainable package ...
Mar 18, 2016
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Health
How tofu is made
Tofu is a nutritious, protein-rich bean curd made by coagulating soy milk. There are many different types of tofu, and they are processed in a variety of ways. Methods to produce various types of tofu will be described, as ...
Feb 26, 2016
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Health
Five ingredients that can help with weight management
Weight loss is often one of consumers' top resolutions for the New Year. While the basic premise of losing weight is to consume less calories than calories burned, weight management has evolved over the years and includes ...
Jan 18, 2016
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Immunology
Researchers discover a way to potentially decrease peanut allergen
Peanuts are widely used in food processing because they are rich in fats and protein, however they are also one of the eight major food allergens. In a recent study from the Journal of Food Science published by the Institute ...
Jan 18, 2016
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Health
A new alternative to sodium—Fish sauce
Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...
Jan 18, 2016
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Health
Front of package food labels do not mean a food is healthy
American grocery shoppers face an array of front of pack (FOP) nutrition and health claims when making food selections. But relying on the front of pack (FOP) claims to determine the nutrition quality of the food may not ...
Jan 18, 2016
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