Resistance to antifungal drugs could lead to disease and global food shortages
Growing levels of resistance to antifungal treatments could lead to increased disease outbreaks and affect food security around the world.
May 17, 2018
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Growing levels of resistance to antifungal treatments could lead to increased disease outbreaks and affect food security around the world.
May 17, 2018
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More than three-quarters of Americans would accept release of genetically modified mosquitoes to decrease risk of the Zika virus, but fewer than half accept genetic modification (GM) of animals, grain crops and produce, according ...
Aug 29, 2017
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India has spent the last 50 years combating hunger by boosting its production of staple crops like wheat, rice and maize. The strategy has worked – up to a point.
Jul 20, 2017
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Scientists from the University of Aberdeen Rowett Institute have been studying the fate of food contaminants in the human digestive system , of which little research has been previously conducted.
Apr 3, 2017
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Genetically modified wheat not approved for sale or commercial production in the United States has been found growing in a field in Washington state, agriculture officials said Friday, posing a possible risk to trade with ...
Jul 30, 2016
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While consumers are aware of genetically modified crops and food, their knowledge level is limited and often at odds with the facts, according to a newly published study by a University of Florida researcher.
May 27, 2016
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Women in India who cook using fuels such as wood, crop residues and dried dung instead of cleaner fuels are more likely to have visually impairing nuclear cataracts¹, according to a new study published in the journal Environmental ...
May 25, 2016
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Genetically manipulated food remains generally safe for humans and the environment, a high-powered science advisory board declared in a report Tuesday.
May 17, 2016
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Humanity's ability to alter nature, a characteristic of our species for thousands of years, has taken a big step forward.
Dec 2, 2015
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(HealthDay)—The United States should reconsider labeling of genetically modified (GM) food, according to a perspective piece published in the Aug. 20 issue of the New England Journal of Medicine.
Aug 20, 2015
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