The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy's relatively high levels of saturated ...
Aug 28, 2018
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Research from a University of North Texas historian supports the idea that the nation and region of origin of your ancestors contributes to your risk of developing, or not developing, a growing list of medical conditions.
Aug 9, 2016
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Embattled milk producers in the U.S. launched a social media campaign this week to rebuild public confidence in the health benefits of their product.
Jan 30, 2015
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People with lactose intolerance are at lower risk of suffering from lung, breast and ovarian cancers, according to a new study by researchers at Lund University and Region Skåne in Sweden.
Nov 4, 2014
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Dairy is considered part of a healthy diet and dietary guidelines recommend the daily consumption of 2-4 portions of milk-based products such as milk, yogurt, cheese, cream and butter.
Sep 16, 2014
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A daily small serve of dairy food may reduce the risk of heart disease or stroke, even in communities where such foods have not traditionally formed part of the diet.
Sep 16, 2014
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(HealthDay)—A diet rich in dairy products may slightly extend the lives of people diagnosed with colon cancer, a new study suggests.
Jun 24, 2014
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Adding oilseed to a cow's diet can significantly reduce the harmful saturated fat found in its milk without compromising the white stuff's nutritional benefits, according to research by the University of Reading.
Apr 16, 2014
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Adhering to a Mediterranean-type diet (MedDi) does not appear associated with the time to clinical onset of Huntington disease (phenoconversion), according to a study by Karen Marder, M.D., M.P.H., of Columbia University ...
Sep 2, 2013
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Patients who consume high-fat dairy products following breast cancer diagnosis increase their chances of dying from the disease years later, according to a study by Kaiser Permanente researchers.
Mar 14, 2013
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