Teens from low-income families experiencing food insecurity are developing the most common form of liver disease twice as often as those who have easier access to food, likely because they rely on low-cost, ultra-processed ...
Nov 7, 2023
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New research hints at a few ways fatty foods affect cells in the brain, a finding that could help explain the link between a high-fat diet and impaired memory—especially as we age.
Sep 27, 2023
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Fish oil, which contains omega-3 fatty acids, is promoted for a number of health benefits—from boosting our heart health, protecting our brain from dementia, and easing the symptoms of rheumatoid arthritis.
Sep 25, 2023
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An article published in the Journal of Functional Foods describes a study in which mice given an oral supplement of extra-virgin coconut oil developed significant alterations in food intake, weight gain, anxious behavior, ...
Aug 31, 2023
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Researchers at the University of Colorado Anschutz Medical Campus have officially identified a central conduit to obesity: fructose.
Aug 1, 2023
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Daily consumption of pecans can prevent obesity and a host of related health issues like fatty liver disease and diabetes, according to a collaborative study by Texas A&M AgriLife scientists.
Jul 31, 2023
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People looking to stay mentally sharp as they age might want to swap out margarine for olive oil, a preliminary study suggests.
Jul 24, 2023
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Constipation can be caused by many factors, not all of them serious. But it could be a sign of Parkinson's disease. A new study from RUSH neurologist Deborah Hall, MD, looks into how the bowel and the brain are linked.
Jul 20, 2023
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John Simon III was a hungry baby, a "chunky" toddler and a chubby little boy, his mother said. But by age 14, his weight had soared to 430 pounds and was a life-threatening medical condition.
Jun 16, 2023
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There's fresh hope for sleep-deprived parents, with a study into whether kūmara boosts babies' microbiome, potentially helping them sleep soundly and ward off viruses.
Jun 7, 2023
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