Diseases, Conditions, Syndromes

Preventing foodborne illness, naturally—with cinnamon

Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.

Diseases, Conditions, Syndromes

FDA: Imported spices have double salmonella risk

The U.S. Food and Drug Administration says that almost 7 percent of imported spices over a three-year period were contaminated with salmonella.

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