With the holidays in full swing and family feasts being enjoyed, a Kansas State University food safety expert has cleaning tips on how your home kitchen could pass a restaurant inspection.
Dec 24, 2014
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High trans fat consumption is linked to worse memory among working-age men, according to research presented at the American Heart Association's Scientific Sessions 2014.
Nov 18, 2014
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Engineers at Oregon State University have identified a method to rapidly prepare frozen red blood cells for transfusions, which may offer an important new way to manage the world's blood supply.
Nov 17, 2014
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A team of scientists at the University of Essex are hoping to develop a one-size-fits-all, third generation artificial blood substitute.
Jun 10, 2014
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Researchers at Portland State University (PSU) have found a way to preserve viruses in a glassy, dissolvable substance – a technique that could extend the shelf life of vaccines and allow for storage at room temperatures.
Dec 17, 2013
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Antibodies are often the first line of defense against the body's invaders. Built to recognize and attack foreign bacteria and viruses, antibody molecules are released by cells to do battle with microbial hostiles as part ...
Nov 19, 2013
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UiTM food researchers Noriham Abdullah, Marina Zulkifli, Mohd Hilmi Hassan, Wan Nur Zahidah Wan Zainon and Nur Ilmiah Alimin have developed a new process for the formulation of fruit peel based snacks to bridge the gap between ...
Aug 8, 2013
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There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity of soy milk seems ...
Mar 19, 2013
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A small study from Johns Hopkins adds to the growing body of evidence that red blood cells stored longer than three weeks begin to lose the capacity to deliver oxygen-rich cells where they may be most needed.
Mar 4, 2013
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Researchers with the University of Maryland College of Agriculture and Natural Resources (AGNR) and the United States Department of Agriculture (USDA) recently completed a study to determine the level of nutrients in microgreens ...
Sep 11, 2012
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