Public health researchers and organizations have increasingly warned that high sugar consumption can lead to the development of several metabolic and cardiovascular diseases.
Jan 29, 2019
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Hot water treatment may help improve inflammation and blood sugar (glucose) levels in people who are unable to exercise, according to a new study. The findings are published ahead of print in the Journal of Applied Physiology.
Nov 14, 2018
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A team of scientists from the Ural Federal University (UrFU) and the Institute of Immunology and Physiology modeled type 1 diabetes in an experiment to study recovery processes in the pancreas. The results of the study will ...
Dec 12, 2017
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A new study from the World Health Organisation and City, University of London has found that producers of food with high sugar content have many more incentives to maintain sugar levels than cut them.
Dec 5, 2017
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In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes. But few of these have been tested in animals. Now in study appearing in ACS' Journal of Natural ...
Sep 6, 2017
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You may have heard that Americans waste more than 38 million tons of food each year, or that the value all this discarded food adds up to about $165 billion annually.
May 18, 2017
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Low-calorie, artificial sweeteners appear to play havoc with the body's metabolism, and large consumption of these sugar substitutes could promote fat accumulation, especially in people who are already obese, preliminary ...
Apr 3, 2017
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The metabolic state of tumor cells contributes to signals that control their proliferation. German biochemist and Nobel Prize laureate Otto H. Warburg observed in the 1920s that tumor cells radically change their metabolism. ...
Feb 20, 2017
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An analysis of over 40,000 commonly available packaged foods and beverages in Canada has found that 66 per cent of these products - including some infant formulas and baby food products and many so-called 'healthier' foods ...
Jan 12, 2017
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A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre. Some forms of resistant ...
Jan 5, 2017
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