A new study by researchers at the University of Ottawa throws cold water on the idea that fans can effectively cool you down during extremely hot weather events.
Apr 4, 2024
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Eating leftovers can be a great way to save money, diversify your cooking repertoire and reduce food waste.
Mar 30, 2024
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High-intensity focused ultrasound (HIFU) is a non-invasive technique for tumor ablation. During the actual HIFU treatment process, biological tissues absorb acoustic energy and convert it into thermal energy. Measurement ...
Mar 26, 2024
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Short-term exposure to higher heat may increase inflammation and interfere with normal immune system functions in the body, which may in turn increase susceptibility to infections and accelerate the progression of cardiovascular ...
Mar 19, 2024
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A team of Northwestern University scientists has developed the first wireless, implantable temperature sensor to detect inflammatory flareups in patients with Crohn's disease. The approach offers long-term, real-time monitoring ...
Mar 18, 2024
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Christian Lemon, Ph.D., an associate professor in the School of Biological Sciences at the University of Oklahoma, often thinks about temperature sensation and the brain when eating a chilled mint cookie. Now, research from ...
Mar 14, 2024
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Climate change poses profound public health threats to people of all ages. But as the climate changes, the world is facing another public health challenge: aging.
Mar 14, 2024
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Given that 98% of mammals do not have periods, do you know why humans do?
Mar 13, 2024
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University of Michigan researchers have identified the protein that enables mammals to sense cold, filling a long-standing knowledge gap in the field of sensory biology.
Mar 11, 2024
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Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness across the U.S. A new study ...
Feb 29, 2024
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