Plant-based foods should dominate heart healthy diets, according to a paper published today in Cardiovascular Research, a journal of the European Society of Cardiology (ESC). This comprehensive review of research on food ...
Jul 7, 2021
0
21
You are what you eat. And what you eat is a reflection of who you are—your family, your history, your traditions.
Apr 23, 2021
0
3
(HealthDay)—When it comes to guarding against colon cancer, what you eat is everything.
Apr 5, 2021
0
17
A trip down a grocery store's baking goods aisle can leave you in a daze these days if you're thinking about replacing white or all-purpose flour with one of the many alternatives on shelves.
Apr 2, 2021
0
4
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, finds a study published by The BMJ today.
Feb 3, 2021
1
410
A recent study found that brown and organic rice sold in the UK tends to contain significantly more arsenic than white inorganic varieties that are often considered less healthy. Arsenic is found in many foods but can be ...
Jun 17, 2020
0
2
Clinical trials are under way around the world, including in Australia, testing COVID-19 vaccines and treatments.
Jun 3, 2020
0
0
What's new in the field of nutrition for people with diabetes? Lots, according to registered dietitian nutritionist and certified diabetes care and education specialist, Mary Ann Hodorowicz. In a recent webinar for nutrition ...
May 29, 2020
0
1
More than half of rice varieties sold in the UK contained levels of arsenic higher than regulations allow for babies and children under five. Scientists have called for labelling to warn the public about levels of arsenic ...
May 1, 2020
0
20
Indonesian Mirnawati once ate rice with every meal, but its link to diabetes convinced her to join a growing movement to quit a staple food in the third biggest rice-consuming nation on Earth.
Nov 14, 2019
0
4
