Oncology & Cancer

Brown fat may help improve cancer survival rates

Brown fat is not linked to cancer-associated loss of body weight and muscle mass, a common condition known as cachexia, according to a new joint study from The Rockefeller University and Memorial Sloan Kettering Cancer Center ...

Diseases, Conditions, Syndromes

Harnessing good fats to relieve multiple sclerosis symptoms

Basic nutrition teaches that fat, when consumed in large quantities, is harmful to human health. However, the components that make up fats are complex. Good, unsaturated fats, or lipids, can lower disease risk. In fact, in ...

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